5 Ingredient Black Bean Enchiladas

Submitted By: I Heart Vegetables
  • total time: 25 min
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  • servings:
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    Ingredients

        10 corn tortillas

        1 15oz can black beans

        8 oz shredded cheddar cheese

        1 avocado

        1 cup salsa verde or green enchilada sauce

        Salsa, sour cream, or cilantro (optional)

        Salsa, sour cream, or cilantro (optional)

        Salsa, sour cream, or cilantro (optional)

        Salsa, sour cream, or cilantro (optional)

        Salsa, sour cream, or cilantro (optional)

    Instructions

    Read full instructions on I Heart Vegetables by clicking here

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 241 % Daily Value *
    • Total Fat: 13 g 20%
    • Saturated Fat: 6 g 30%
    • Trans Fat: n/a
    • Cholesterol: 30 mg 10%
    • Sodium: 540 mg 23%
    • Calcium: 210 mg 21%
    • Potassium: 390 mg 12%
    • Magnesium: 50 mg 13%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g 8%
    • Dietary Fiber: 6 g 25%
    • Sugar: 3 g
    • Protein: 10 g
    • Vitamin A 14%
    • Vitamin C 17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.